Woodland Manor Food & Drink

At Woodland Manor, we understand that exceptional catering is at the heart of a perfect wedding. Our talented culinary team prides itself on creating delectable dishes that not only delight the palate but also capture the essence of your love story.

Your wedding day is unique, and your menu should be too. We offer fully customizable menus, ensuring that your preferences and dietary requirements are met. From elegant three-course meals to lavish buffets and everything in between, we tailor our offerings to your desires.

We believe in using the finest, locally-sourced ingredients to create a farm-to-table experience for your guests. Our commitment to freshness and quality shines through in every dish we prepare.

Complement your meal with our extensive beverage selection, featuring a range of wines, spirits and non-alcoholic options. Our expert sommeliers can help you choose the perfect pairings for your menu.

Our professional staff is dedicated to ensuring that your wedding catering runs seamlessly. From the moment you choose Woodland Manor, we work closely with you to plan every detail, making your vision a reality.

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In House Wedding Catering

At Woodland Manor, we understand that convenience and quality are paramount on your wedding day. That's why we offer in-house catering services that provide an exceptional dining experience without the hassle of external vendors. We have a great team of Chefs, with years of experience, that have created a variety of menus from you to choose from. Whether your looking for a traditional sit down meal or a buffet style wedding breakfast, you can work with your wedding coordinator to make the meal that your wanting!

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Our Wedding Menu For 2027 /2028

  • Charcuterie Canapé Cones - £10.00 per person (1 per guest is required)

    Manchego cheese & Mozzarella pearls with Olives, Prosciutto, Parmesan twist, Sundried Tomato & Blackberry Canapés

    3 items £9.00 Additional- £3.00 each

    Miniature Fish and Chip, Tartare Sauce

    Steak Strip and Chip, Béarnaise Sauce

    Smoked Salmon and Dill Blinis

    Sticky Pigs rolled in Honey and Wholegrain Mustard

    Smoked Mackerel and Chive Mousse Croutes

    Pork Belly Bites, Charcoal Mayonnaise

    Mini Thai Fish Cakes, Sweet Chilli Sauce

    Mushroom Arancini, Pesto flavoured Bocconcini (V)

    Red Pesto, Sun Blushed Tomato and Feta Crostini (V)

    Goat cheese and Blackberry Tartlet (V)

    Breaded Brie, Red Pepper Puree (V)

    Feta and Red Pepper Crostini (V)

    Beetroot and Parsley Mousse Croutes (VE)

    Carrot and Cumin Jam Crostini’s (VE)

    Cauliflower and Carrot Fritters, Truffle Mayonnaise (VE)

    Smoked Paprika Tofu, Hoisin and Sesame (VE)

  • Drinks Package 1 £25.00

    Drinks per person; 1 Cocktail,1 Bottle of Beer,1 Glass of Prosecco

    Dinner: 1 Glass of Wine

    Toast: 1 Glass of Prosecco

    Drinks Package 2 £40.00

    Drinks per person; 2 Cocktail Choices,1 Beer,1 Cider, Prosecco

    Dinner: ½ Bottle of Wine

    Toast: 1 Glass of Prosecco

    Cocktail Menu

    Mimosa

    Pimm’s

    Aperol Spritz

    Espresso Martini

    Passion Fruit Martini

    Mojito

    Additional drinks

    Kilner 5 litre urn - Sparkling Elderflower £20

    Kilner 5 litre urn - Peach ice tea £20

    Kilner 5 litre urn - Mocktail Mojito £20

    Approx 20 glasses in small tumblers

    Bucket of 10 Beer Peroni or Corona £40.00

    Bucket of 10 Rekorderlig or Doom Bar £45.00

  • 2 course meal @ £45

    3 Course meal @ £55

    Both include 1 serving of Tea & Coffee

    Child menu

    2 course £16 / 3 course £19

    Child menu includes squash for dinner

    Sharing Mezze board for starters £16.50pp

    Includes a selection of meats, pate, breads, cornichons and crudities, olives, hummus and whipped feta, sun-dried tomatoes mozzarella pearls with pesto

    Sharing grazing Dessert board £15.00pp

    Brownies & Chantilly cream, Lemon posset, macaroons, mini Biscoff cheesecake, brandy snap Eton mess

  • Starters

    Chicken Liver Pate, Caramelised Red Onion Chutney and Crisp Sourdough Bread Micro Herb Garnish

    Smoked Mackerel and Celeriac Remoulade Served with a Watercress and Pomegranate Salad & Crisp Bread (GF)

    Roasted Butternut Squash, Beetroot Pesto, and Pickled Apple Salad with a Rocket Garnish

    Leek And Potato Soup served with a Crusty Roll and Carrot Crisps (GFA) (V)

    Charred Cucumber served with Red Pepper Puree, Asparagus Spears, Sliced Radish and Micro Leaf Salad (GF) (VE)

    Mains

    Chicken Supreme Stuffed with Mozzarella & Sun Blushed Tomato served with Truffle Mashed Potatoes, Baby Leeks & a rich Tomato Sauce (GF)

    Pan Fried Lemon & Garlic Seabass served with Dill infused Potato Cake, Smokey Bacon Lardons, Celeriac Puree, Fine Beans & a Red Wine Sauce

    Pan Roasted Cod Loin served with Crushed New Potatoes, Red Pepper Puree, Fine Beans and a Lemon, Caper Beurre Blanc

    Wild Mushroom, Spinach & Caramelised Red Onion Wellington with Roasted New Potatoes, butternut Squash Puree, Pickled Pears & jus (GF) (VE)

    Mint, Pea and Asparagus Risotto with Braised Baby Carrots, and Rocket Garnish (V)(GF)

    Desserts

    Crème Brulèe, served with Langue De Chat Biscuits (GF)

    Lemon Meringue Tart served with Raspberry Coulis

    Hazelnut Paris Brest, with Chocolate Sauce, Roasted Hazelnut Crumb and Chantilly Cream

    Vanilla Panna Cotta with Macerated Strawberries and Langue’s De Chat Biscuits Drizzled with White Chocolate

    Chocolate Torte served with Chocolate Soil, Golden Chocolate Ganache and Chantilly Cream

    Lemon Posset, with Lemon and Elderflower Shortbread Biscuits (GF)

    Passionfruit Tart with Orange Pastry, served with Passionfruit Coulis, Orange Cream and Meringue Kisses

    Chocolate Brownie Mousse Cake served with Chocolate Sauce and Chantilly Cream

    Please select 2 starters, 2 mains & 2 desserts options for your guests to choose from (1 choice must be Vegetarian for each course)

    We require your menu choices & dietary requirements 4 weeks prior

  • 75% of your total evening guests must be catered for.

    Pizza £15 each 10” pizza (6 slices)

    (Minimum order of 30 pizzas, choice of 3 pizza toppings)

    Pepperoni

    Chicken, smoked bacon & red onion

    Farmhouse Ham & mushroom

    Veggie Supreme; Roasted peppers, cherry tomatoes, mushrooms, black olives

    Margherita & fresh Basil

    3 Mini Manor Sliders; £5.50 each (minimum of 40)

    Mini Manor Beef Burger, Brioche roll, cheese, tomato & classic relish

    Mini Dawson Chicken tender, Brie, tomato, lettuce & BBQ Cajun mayo

    Mini Woodland Burger, Brioche, Falafel, Vegan Applewood cheese, lettuce, tomato & sweet chilli mayo (Vegan)

    Bao Buns x 3 items £9.50 each

    (Minimum of 40)

    Pulled Hoisin Duck

    Korean BBQ chicken

    Coconut & Lime Fish

    Sticky Korean Tofu (Vegan)

    Finger buffet £25pp 6 items & 1 dessert (See separate menu)

    Posh fish finger goujons & chip cones £13.50pp (minimum of 40)

    Pulled pork baps £13.50pp (minimum of 40)

    Chicken Gyros wrap, tzatziki & French fries £21.50 (minimum of 40)

  • £35.00 per person

    Mains (choose 4)

    Louisiana spiced pork ribs

    Homemade 6 oz Beef burger

    Pork & Apple sausage Hotdogs

    Chilli, lime & sesame chicken

    Portobello & Halloumi burger (v)

    Grilled sweetcorn with lemon & paprika butter (v)

    Salads (choose 2)

    Grilled vegetable & feta Tabbouleh

    Greek Salad with feta & olives

    Red new potato with Dijon vinaigrette

    Classic Potato salad

    Cucumber & rainbow radish

    Classic Coleslaw

    Sides (choose 2)

    Red cabbage & fennel slaw,

    Cheddar & pickles

    Potato wedges

    Sweet potato fries

    Desserts (choose 2)

    Brownie

    Eton Mess

    Mini lemon cheesecake

    Tiramisu

  • Hog Roast

    Served with Apple sauce & Coleslaw £1,200

    Minimum 100 guests

    Additional guests £15.00 each

    Paella

    A 45-inch Giant Paella with Chicken & Chorizo (seafood free)

    Feeds 120 guests – Set fee of £1,000 Minimum

    Additional guests £7.50 each

    Sides

    Minimum of 20 portions for all of the below options

    Chunky chips £4.95 per portion

    Cajun Potato Wedges £4.95 per portion

    Greek Feta Salad; Mixed leaf salad & black olives £7.50

    Caesar Salad; Mixed leaf salad, capers & chunky croutons £7.50

    Macaroni & Cheese with crispy bacon bits £7.50

    Dessert Table

    (minimum of 40)

    All 5 desserts included £15.00pp

    Brownies

    Lemon posset

    Macaroons

    Mini Biscoff cheesecake

    Brandy snap Eton mess

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Woodland Wedding Review

“Hi team woodland manor! Me and Daniella just want to say how much we loved having our day with you guys and your venue. It was simply amazing and we can’t thank you guys enough. You were brilliant from our first meeting to the morning we left. Thank you guys so much.”

Contact us

If you would like to see our wonderful wedding venue for yourself, we would love to show you around. During your visit, we will be on hand to answer any questions you may have about the venue, provide information on our availability and create a bespoke quotation for your wedding day.